Minimum Order: $ 0.00
577 Victoria St Kamloops BC V2C2B1
American, Sandwiches, Mexican, Burgers, Greek, Canadian, Fushion
Contact number :250.851.2030
Mitchie's Delivery does not prepare or alter your order. If you have allergies or intolerances please contact the restaurant directly before you order your food. Thank you
FRACK'S CHEESY PEROGIES
Pan-fried cheese and potato dumplings, fried onions,crumbled bacon, green onions and sour cream.
A Frick & Frack tight rope act... a pound of wings! Teriyaki, buffalo, BBQ, lemon-peppered, dry seasoned,honey garlic, Greek, suicide, sweet Thai chili, tandoori or honey mustard.
CRAB STUFFED MUSHROOMS
Crab, shrimp and green onions blended with creamcheese and spices, topped with melted cheddarand Monterey Jack. Served with grilledgarlic pita.
Tender, lightly breaded fried pork bites in yourchoice of flavour: teriyaki, buffalo, BBQ, lemon peppered, dry seasoned, honey garlic, Greek,suicide, sweet Thai chili, tandoori or honeymustard.
WORLD FAMOUS NACHOS
Loaded with melted cheddar, Monterey Jack,tomatoes, jalapeños, black olives, green onions,salsa and sour cream.
medium $ 13.50
large $ 23.00
Pan-fried pork and vegetable dumplings, garnishedwith green onions and served with our tangyginger vinaigrette.
SOUTH-WESTERN CHICKEN ROLLS
Traditional South-western ingredients: chickenbreast, green onions, red bell peppers, corn kernels,black beans, spinach, Monterey Jack, cheddar,jalapeño peppers and spices–wrapped in smallflour tortillas and deep fried. Served with ourhomemade Chimichurry dipping sauce.
Cajun spiced chicken breast and a mix ofcheddar and Monterey Jack grilled inside a cheesetortilla, topped with jalapeños, olives, bananapeppers, green onions and sour cream, served withsalsa.
“Sinfully delicious” would sum up in two words thisiconic French-Canadian specialty! Crispy New Yorkfries, caramelized onions, crunchy bacon, sautéedmushrooms, J.D. peppercorn gravy, cheddar curds,and Voila!
Tender, lightly breaded fried pork bites in your choice of flavour: teriyaki, buffalo, BBQ, lemon-peppered, dry seasoned, honey garlic, Greek, suicide, sweet Thai chili, tandoori or honey mustard.
TEX MEX POUTINE
Cheddar curds, gravy, salsa, guacamole, tomatoes, jalapenos, green onions and sour cream drizzle.
Crisp greens, tomatoes, red onions, carrots, olives,red cabbage and your choice of dressing.Served with grilled garlic pita.
CAJUN CAESAR SALAD
Chicken breast frilled Louisiana style on a bed of crisp romaine lettuce tossed in Frick and Fracks delicious Caesar salad dressing. Served with garlic pita.
WILD SALMON SALAD
Salad greens tossed in our fat-free raspberrydressing, topped with feta cheese, avocado,cucumbers, red onions, apples and kalamata olivesand finished with a grilled salmon fillet.
THAI CHICKEN SALAD
Marinated chicken breast, mixed greens,grilled noodles, julienned peppers, pineapple androasted peanuts served with spicy sesameginger vinaigrette. Available with soy chicken
SHIO RAMEN BOWL
Chicken, boiled egg, broccoli, carrots, mushrooms, bok choy, baby corn and ramen noodles immersed in a savoury chicken broth and garnished with green onions.
MIGHTY GREEK SALAD
Tomatoes, cucumbers, red onions, green peppers, kalamata olives and feta cheese served with pita bread and tzatziki
STRIPS N’ STUFF
Crusted chicken tenderloins with the dip of your choice (barbecue, plum or honey mustard) on side, served with Caesar salad and crisp fries.
Oregano, rosemary and lemon marinated chickenbrochettes served with rice pilaf, Greek salad,pita bread and tzatziki.
SPIRO’S ROAST LAMB
Succulent slow cooked lamb shank served with rice pilaf,Greek salad, pita bread and tzatziki.
ALE BATTERED COD & CHIPS
Two pieces of English style battered cod served withcoleslaw, dill tartar sauce and crisp fries.
GINGERED BEEF & BROCCOLI
Tender beef strips, red onions and broccoli, sautéed in ourginger soy glaze, garnished with green onions and servedwith rice.
CHICKEN TAJ MAHAL
Tender marinated butter chicken, served in a basmatirice bowl with cashews, tomatoes, green onions andcilantro, with a side of grilled garlic pita bread and ourfamous butter sauce. Available with soy chicken.
TOKYO CHICKEN STIR FRY
Sliced chicken breast, wok fried vegetables and chowmein noodles in a sesame teriyaki sauce. Available withsoy chicken
Frack’s fondest childhood memory! Two breaded porkcutlets on a mound of garlic mashed potatoes, covered inhomemade mushroom sauce and served with seasonalvegetables and coleslaw.
CHICKEN CORDON BLEU
Cooked from scratch in Frick and Frack’s kitchen! Atender, breaded chicken breast stuffed with ham and Swisscheese, baked to a crisp then draped in our homemade,decadent Mornay sauce and served with garlic mashedpotatoes and grilled seasonal vegetables on side.
FRANCO’S SPAGHETTI & MEATBALLS
An international favourite that has made North Americaits home: a generous portion of tender meatballs in arich, slow simmered marinara sauce. Served with grilledgarlic pita.
CREOLE JAMBALAYA RISOTTO
Southern comfort food... prawns, chicken breast, capicola ham, spicy sausage and julienned vegetables tossed in our own zesty rosé sauce, infused in a rice risotto and served with garlic pita.
SANTA FE FAJITAS
A sizzling pan full of chicken breast, sweet peppers andonions, accompanied by warm tortillas, shredded lettuce,cheese, salsa, jalapeños and sour cream. Available with soychicken.
TEXAS TAILGATE FAJITA
A sizzling skillet of sliced Alberta beef, seared with an ancho honey sauce and served with banana peppers, sweet peppers and onions. Accompanied by warm tortillas, shredded lettuce, cheese, guacamole and sour cream.
PESTO CHICKEN PENNE ALLA GENOVESE
Penne noodles tossed in our homemade creamy pesto-alfredo sauce, mixed with sautéed chicken and mushrooms and finished with bruschetta mix and parmesan cheese. Served with a side of garlic pita.
BACKYARD BBQ BURGER
A delicious ½ lb butcher beef patty smothered with smoky barbecue sauce, melted cheddar Cheese, lettuce, tomato, red onion and crispy bacon. Served on an artisan potato scallion bun with Fires.
THE HANGOVER BURGER
It will smack the hangover out of just about anyone.A flame grilled ½ lb butcher beef patty, crispy bacon,garlic sautéed mushrooms, melted bleu cheese, lettuce,tomato and our secret sauce, all served on an artisan potato scallion bun.
This burger is at it's best with an optional fried egg - $1.50
THE GRAND POOBA BURGER
The mother of all burgers. A flame grilled ½ lb butcher beef patty, aged cheddar, crispy bacon, garlic sautéed mushrooms, lettuce, tomato, crispy stacked onion strings and a ¼ lb all beef wiener. Served on an artisan potato scallion bun.
FISH TALE TACOS
Two flour tortillas filled with grilled basa, coleslaw,avocado, diced tomatoes and chipotle sauce, finishedwith cilantro and served with salsa and your choice ofside.
Plant-based patty, lettuce, tomato, red onion, topped with sautéed mushrooms... tastes like the real thing! Served on an artisan potato scallion bun
THE A.B.C. BURGER
Apples, bacon and chicken come together in an exquisitesymbiosis with this Frick and Frack original recipe! A 6 ozgrilled chicken breast draped in honey mustard sauce istopped with crispy bacon and grilled Granny Smith appleslices. Served on an artisan potato scallion bun.
MY BIG FAT GREEK WRAP
Souvlaki in a wrap! Oregano, rosemary and lemon marinatedchicken brochettes, cucumbers, tomatoes, green peppers, redonions, feta cheese, lettuce, rice pilaf and tzatziki all wrappedin a sun dried tomato flour tortilla.
Toasted multi-grain bread layered with roasted chickenbreast, crisp bacon, lettuce, tomatoes and mayonnaise.
PRIME RIB FRENCH DIP
Shaved aged Alberta rib eye, garlic sautéed mushroomsand Monterey Jack cheese on pretzel bread.Served with au jus.
“THE BEST” STEAK SANDWICH
A 6 oz Certified Angus Beef sirloin steak heaped with sautéedmushrooms and crispy onion strings served on a grilled garlicbaguette with ½ fries and ½ Caesar salad.
PIG ON A SOFA
Southern style slow cooked pork infused with a smoky BBQsauce. Served on a pretzel bun with coleslaw and onion strings.
CRISPY CHICKEN NAANWICH
In-house prepped breaded chicken fried until golden brown, topped with cheddar, aioli and bruschetta mix and served with lettuce and tomato on grilled naan bread.
SIRLOIN STEAK DINNER
A juicy and tender Certified Angus Beef 10 oz sirloinsteak. Served with vegetables and our garlic mashedpotatoes
A BIG BEAUTIFUL RACK
(Keep focused!)… It’s a rack of BBQ Chileanfall-off-the-bone tender back ribs, served with vegetables and our garlic mashedpotatoes
MARGHERITA FLATBREAD “Mamma Mia!”
Stone baked crust topped with tomatoes,extra virgin olive oil, parmesan,bocconcini (soft mozzarella) and freshbasil leaves.
Spicy capicola ham, hot Italiansausage, roasted red pepper,parmesan and mozzarella.
Raspberry (fat free)
Distance: not available
Delivery Est: not available
Delivery Distance Covered: 25
Delivery Fee: Free Delivery
British Columbia Canadasean@mitchiesdelivery.com